Top-Op Mogo (Cassava) Flour


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Mogo (Cassava) Flour

Mogo flour can be used to create a great variety of dishes. Used by some people with wheat allergies such as coeliac disease. Made from the whole root and is an ideal substitute for all recipes using wheat flour. Natural white colour. It is very good for thickening custards and sauces.

SKU: RD358