Moong Beans Berken
Moong beans, also known as mung beans or green gram, are a type of legume that is commonly used in Indian, Chinese, and Southeast Asian cuisines. They are small, green beans that are often used in soups, stews, curries, and salads.
Berken moong beans are a good source of plant-based protein, fibre, vitamins, and minerals. They are gluten-free, which makes them a good option for people with celiac disease or gluten intolerance. They are versatile and can be used in a variety of dishes, including savoury and sweet recipes. Berken moong beans are easy to cook and can be boiled, steamed, or pressure-cooked.