Nata De Coco
Nata de coco, also known as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose.
Nata de coco is a versatile ingredient used in a variety of desserts, snacks, and beverages. It's commonly found in fruit salads, ice creams, puddings, and even in bubble tea drinks. Since it absorbs flavours well, it's often soaked in syrups made from fruit juices or other sweet concoctions.
The chewy texture and subtle coconut flavour make nata de coco a unique and delightful addition to many culinary creations.
Nata De Coco, Water, Sugar, Acidity Regulator: Citric Acid