Top-Op Panch Pooran (Whole Mixed Spices)

Panch Pooran (Whole Mixed Spices)

This wonderfully aromatic mix of five popular spices is particularly common in Bengal and Eastern India, because it can be used in a variety of ways. It can be fried in hot oil or ghee which will start the seeds popping very quickly, releasing their incredible flavours and oils. This is known as a baghar (tempering), and is often used to coat various vegetables or meat when cooking. Once the seeds have been roasted, Panch Pooran can also be sprinkled, whole or crushed, into a number of dishes. It works particularly well in stews, dhals, and even in bread and pickles.