Punjabi vadi, also known as Punjabi wadi or dried lentil flour spiced nuggets, is a popular vegetarian ingredient in Punjabi cuisine. It is made by mixing lentil flour with spices and then shaping the mixture into small nuggets. The nuggets are then sun-dried, which gives them a firm and chewy texture.
Punjabi vadi is a versatile ingredient that can be used in a variety of dishes. It has a nutty and slightly spicy flavour, and it is often used as a flavouring agent in curries, sabzis (vegetable dishes), and snacks. It is also a good source of protein, fibre, and other important nutrients, making it a healthy addition to a balanced diet.
Overall, Punjabi vadi is a flavourful and nutritious ingredient that can add a unique taste and texture to a variety of dishes.