Rambutan In Syrup
Rambutan in syrup is a popular canned fruit that is widely consumed in Southeast Asia and other parts of the world. Rambutan is a small tropical fruit that is similar in appearance to lychee. It has a thin, spiky red or yellow skin that is easily peeled, revealing sweet and juicy flesh inside.
Rambutan in syrup is made by canning the fruit in a sugary syrup solution. This helps to preserve the fruit's flavour and texture and also makes it more convenient for storage and consumption. Rambutan in syrup can be eaten on its own as a sweet treat, or it can be used as an ingredient in desserts and other dishes.
In addition to its sweet and refreshing taste, rambutan in syrup is also a good source of vitamins and minerals. It is high in vitamin C, which is important for immune function, and also contains potassium, which is important for heart health.
Top Op Rambutan can be added to various recipes such as fruit cocktail, fruit salad or eaten as a fruit snack.
Water, Rambutan, Sugar, Acidity Regulator: Citric Acid.