Red Chori, also known as adzuki beans or red cowpeas, is a type of legume that is commonly used in Indian and East Asian cuisine. They have a slightly sweet and nutty flavour and are often used in sweet as well as savoury dishes.
Red Chori beans can be used in a variety of dishes, such as stews, soups, and curries. They can also be mashed and used as a filling for sweet and savoury pastries. In East Asia, red Chori beans are often used to make sweet bean paste, which is a popular ingredient in many desserts.
Red Chori beans are high in protein, fibre, and essential nutrients like iron and potassium. They are also low in fat and calories, making them a healthy addition to a balanced diet.