Sago Seeds Large (Tapioca Seeds)
Sago seeds, also known as tapioca seeds or Sago pearls, are round grains that are extracted from the centre of the sago palm tree. They are a staple food in many parts of Southeast Asia and are often used in desserts and drinks.
Sago seeds can be used in a variety of dishes, including puddings, cakes, and bubble tea. They are often used as a thickener or a binding agent, as they have a unique texture and can absorb large amounts of liquid. In addition, they are gluten-free and vegan, making them a popular ingredient in many special diets.