Sarson Ka Saag (Curried Mustard Leaves)
Top-Op Sarson Ka Saag is a traditional Punjabi dish made with mustard greens, spinach, and other leafy greens. It is a popular vegetarian dish that is often served with makki ki roti (cornmeal flatbread) and is considered a winter delicacy in North India.
Sarson ka saag is a nutritious dish that is rich in vitamins and minerals. Mustard greens, in particular, are a good source of vitamin C, vitamin K, and calcium, and are believed to have several health benefits, including reducing inflammation and promoting healthy digestion.
Top-Op Sarson Ka Saag is a delicious and healthy mix which is a convenient way to make this traditional dish at home. Just Heat and Eat!
Mustard Leaves, Onion, Ginger, Garlic, Chillies, Salt, Cornflour, and Vegetable Oil.