Roasted Till Seeds (Roasted Sesame Seeds)
Roasted till seeds, also known as roasted sesame seeds, are a popular snack in many parts of the world. Sesame seeds are tiny, oil-rich seeds that come in a variety of colours, including white, black, and brown. They are a good source of healthy fats, protein, fibre, and various minerals, such as copper, manganese, and calcium.
Roasted till seeds are made by dry roasting sesame seeds in a pan until they turn slightly brown and release their nutty aroma. The seeds can then be eaten as a snack on their own, or used as a topping on salads, soups, and other dishes. Roasted sesame seeds are also a common ingredient in Asian cuisine, and are often used in sauces, marinades, and dressings.