Sindhalun (White Salt) Powder
Sindhalun, also known as white salt, is a type of salt that is commonly used in Indian cuisine. It is a type of rock salt that is harvested from salt mines and is not chemically processed like regular table salt. It has a distinctive taste and texture that is different from regular salt.
To use Sindhalun Powder, you can sprinkle it on dishes to add flavor and enhance their taste. It can be used in a similar way to regular salt, but it may have a more subtle flavor and a slightly different texture. In some recipes, it may be used to create a salty crust on the outside of dishes like tandoori chicken or fish.
Sindhalun Powder is also believed to have some health benefits. It contains trace minerals like potassium, calcium, and magnesium that are important for maintaining a healthy body.