Sindhalun is a type of spice commonly used in Indian cuisine. It is also known as Rock Salt or Sendha Namak and is a type of salt that is obtained from salt mines in India and Pakistan.
Sindhalun is often used in place of regular table salt, especially during fasting or religious festivals, as it is considered to be pure and free from impurities. It is also believed to have several health benefits, such as aiding digestion, regulating blood pressure, and promoting healthy skin.
In terms of flavour, Sindhalun has a slightly different taste than regular table salt. It has a more mild and more subtle taste and is less salty than table salt. It is also slightly pinkish in colour due to the presence of trace minerals like iron and magnesium.
Sindhalun can be used in a variety of dishes, including curries, vegetables, and soups. It can also be used to flavour snacks like popcorn or roasted nuts.