Split Cashew Nuts
Top-Op Split Cashew Nuts are a popular snack and ingredient used in various dishes in Indian cuisine. Cashew nuts are a good source of protein, healthy fats, and essential vitamins and minerals such as copper, magnesium, and phosphorus.
Top-Op Split Cashew Nuts are made by splitting the cashew nut into two halves and removing the skin. They are often roasted or toasted to enhance their flavor and texture, and are commonly used as a garnish or topping for dishes such as biryanis, curries, and salads.
Top-Op Split Cashew Nuts is that they are a versatile ingredient that can add flavor, texture, and nutrition to a variety of dishes. They are also a good snack option, as they are low in carbs and high in healthy fats and protein.
Cashew Nuts Split 100%. Allergy Advice: For allergens, see ingredients in bold. Produce of Vietnam