Thyme is a herb that is commonly used in cooking and has a strong, pungent flavour and aroma. Thyme is a small, woody shrub with tiny leaves that are often used fresh or dried in cooking. It has a slightly sweet and earthy flavour that pairs well with other herbs like rosemary, sage, and oregano. It is commonly used to flavour meats, soups, stews, and vegetables.
Thyme also has some health benefits. It contains antioxidants, which can help to protect against cell damage from free radicals and has been shown to have antibacterial and antifungal properties.
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