Urid Dal White (Urad Dal)
Urid Dal, also known as white lentils or white gram, is a type of lentil that is commonly used in Indian cuisine. It is a small, black and white legume that is split and skinned, leaving a white lentil. Urid Dal has a slightly nutty flavour and is high in protein, fibre, and essential vitamins and minerals, making it a nutritious addition to a balanced diet.
Urid Dal is often used to make dishes such as dal, soups, stews, and curries. It is also used to make batter for dishes like dosa, idli, and vada. Urid Dal is commonly used in South Indian cuisine, and it is an essential ingredient in dishes like sambar and rasam.