Special Urid Vadi
Special Urid Vadi is a type of sun-dried nugget made from urad dal or urid dal (black gram) and spices. It is a popular vegetarian food product in India.
Urid vadi can be cooked in a variety of ways. It can be deep-fried and served as a snack, or added to curries and soups for added texture and flavour. It can also be crumbled and used as a topping for salads and chaats (Indian street food).
In addition to being a tasty and versatile food ingredient, special urid vadi is also a good source of protein, fibre, and other nutrients. It is a healthy and satisfying vegetarian alternative to meat and can be used in a variety of dishes to add flavour and nutrition.