White Falooda Sev (Corn Vermicelli)
Top-Op White Falooda Sev is a type of corn vermicelli used in making Falooda, a popular South Asian dessert. Falooda is a sweet dessert that originated in Iran and is popular in many parts of South Asia.
White Falooda Sev is made from corn starch and water, which is formed into thin, translucent strands and has a slightly chewy texture.
White Falooda Sev is a versatile ingredient that can also be used in savoury dishes like soups and stir-fries. It is a good source of carbohydrates and is low in fat and cholesterol.
Top-Op White Falooda Sev is a unique and delicious ingredient that can add a special touch to your desserts and drinks.