White Maize Kernels
White maize kernels, also known as white corn, are a type of grain that is commonly used as a staple food in many parts of the world. They are the dried, hard, and mature kernels of the maize plant and are usually off-white or yellowish-white in colour. White maize kernels have a mild and slightly sweet taste and are a good source of carbohydrates, fibre, and essential vitamins and minerals.
White maize kernels can be used in a variety of dishes, such as soups, stews, and salads. They are also used to make tortillas, polenta, and other corn-based dishes.