Top-Op White Quinoa refers to a type of quinoa grain that is off-white or cream in colour. Quinoa is a nutritious pseudocereal known for its high protein content and versatility in cooking.
White quinoa has a mild, nutty flavour and a light, fluffy texture when cooked. It can be used as a substitute for rice or couscous and is commonly incorporated into a variety of dishes such as salads, stir-fries, soups, and pilafs. It can also be used as a gluten-free alternative in baking.