Top-Op Whole Kashmiri Chilli

Whole Kashmiri Chilli

Offering a milder taste compared to Bird's eye and dandicut chillies, Kashmiri chillies are often used to get a vibrant red colour to curries without making it too hot from a spice point of view. Can be used whole, chopped or crushed. lightly frying these helps to release flavour and colour for curries, marinades and stir frys