Dhania Powder (Indori)
Dhania powder, also known as coriander powder, is a spice made by grinding dried coriander seeds. Dhania powder is widely used as a seasoning in various dishes and is an essential ingredient in Indian cuisine.
The Indori Dhania powder is known for its distinctive aroma and flavour and is a popular ingredient in many Indore-style dishes.
Dhania powder is a key ingredient in making many spice blends used in Indian cuisines, such as garam masala and chaat masala. It is also used in the preparation of curries, soups, stews, and marinades.