Weikfield Bicarbonate Soda (Baking Soda)
Weikfield Bicarbonate Soda, also known as baking soda, is a white, crystalline powder that is commonly used in baking as a leavening agent. When mixed with an acidic ingredient, such as buttermilk or vinegar, baking soda releases carbon dioxide gas, which causes baked goods to rise.
Weikfield Bicarbonate Soda is a common ingredient in many baked goods, such as cakes, cookies, and bread. It is a versatile ingredient that is also used in other foods, such as pancakes and waffles.