Weikfield Corn Flour
Corn flour is a finely ground powder made from dried corn kernels. Weikfield Cornflour is made from select maize and very fine flour with a milky white texture. It is commonly used as a thickening agent in recipes such as soups, gravies, and sauces, and can also be used in baking to produce lighter and fluffier baked goods.
Maize Starch (Sulphur Dioxide)